Ridiculously easy lemon curd

I’d never made lemon curd before, but it’s so easy, it’s fast becoming a staple recipe. I used it together with cream in a lemon and blueberry cake which was amazing!

2 eggs
80g sugar
Juice and rind of 2 lemons (or 3 limes, or 1 mango) – you can add mint if you like

Put all the ingredients in a metal or glass pot on top of another pot with boiling water. Keep beating so the mix doesn’t begin to turn into an omelette. When it’s got a thick consistency, pour it into jars and leave in the fridge. This will keep for a week.


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