I’ve been looking for ways to use up apple sauce I froze last year and when I came across Oh My Pie’s pink cake, I saw a possibility to experiment. I adapted her recipe and it’s just about the easiest instructions ever. Chuck everything together and leave in the oven for 30 mins. It doesn’t get much easier, and the result is delish.
100g almond meal
100g peeled and finely grated courgette
80g buckwheat or rice flour
1 tsp baking powder
Pinch of salt
90g maple syrup
120g apple sauce
1/4 tsp psyllium
100g frozen berries
50g chocolate drops
Preheat the oven to 175C.
Mix all the ingredients to a supple dough.
Pour into an oiled cake tin and bake for 30 mins.
Leave in the tin until fairly cool and eat. For afternoon, or breakfast, as my kid does…