Been looking for some new stuff to watch on Netflix and decided on Nadiya Hussein’s looovely and chill programme Time to Eat. Love most of the recipes but the pancake cake seemed like an excellent idea. So obvs I wanted to make it gluten and lactose free…
Ingredients
150g buckwheat or rice flour
50g sugar or substitute
1 tsp psyllium
1 tbsp olive oil
Sprinkle of salt
300ml milk of any kind
2 eggs
About 150g jam
100g peanut butter
Instructions
Preheat the oven to 180C.
Mix up all the ingredients apart from the ham and peanut butter, and pour in an oiled cake tin.
Put dollops of jam and peanut butter on top and mix them up gently through the batter.
Bake for 25-30 mins. Enjoy !
Miss Madeleine Bakes 
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