Superquick pancake… Cake

Been looking for some new stuff to watch on Netflix and decided on Nadiya Hussein’s looovely and chill programme Time to Eat. Love most of the recipes but the pancake cake seemed like an excellent idea. So obvs I wanted to make it gluten and lactose free…

Ingredients

150g buckwheat or rice flour

50g sugar or substitute

1 tsp psyllium

1 tbsp olive oil

Sprinkle of salt

300ml milk of any kind

2 eggs

About 150g jam

100g peanut butter

Instructions

Preheat the oven to 180C.

Mix up all the ingredients apart from the ham and peanut butter, and pour in an oiled cake tin.

Put dollops of jam and peanut butter on top and mix them up gently through the batter.

Bake for 25-30 mins. Enjoy !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: