Biiig cookie🍪

I can’t remember the last time I posted a new recipe. I’ve been so busy at work, and in early July also moved house. It’s been… a lot.

But I finally got some time to myself and since I’ve been baking this skillet cookie for months now, since it’s such an easy recipe, I thought it’s time to share the recipe! Great for when you have guests as you can just put the tray on the table and let them help themselves.

Ingredients

100g almond meal

80g rice or buckwheat flour

50g rapadura or other sugar

100g apple sauce, jam, or pumpkin purée (basically what you’ve got in the cupboard)

70g liquid coconut oil

1 tbsp apple cider vinegar

1 tsp bicarbonate of soda

Then for filling I usually combine chocolate chunks and berries, but knock yourself out!

Instructions

Pre-heat the oven to 170C.

Mix all of the ingredients and pour into a pre-oiled skillet or tray.

Add the filling at the end: press chocolate chunks and berries randomly on the cookie.

Bake for 20 mins. Leave to cool for half an hour. Enjoy with ice cream!