Delicious banana muffins

You can never have too many banana recipes! No vegetables in this recipe, but I’m going to start experimenting with courgette in this recipe soon…

Ingredients

85g soft butter

2 eggs

150g any milk + 10g vinegar

150g rice flour

60g almond meal

40g corn meal

100 sugar

1 tsp baking powder

1/2 tsp bicarbonate

1/2 tsp gingerbread spice

Pinch of salt

3 overripe bananas

100g chocolate chips

Instructions

Preheat the oven to 180C and grease 2 muffin tins for 12 muffins in total.

Beat butter, eggs, milk, and vinegar for a few minutes.

Add the rice flour, almond meal, corn meal, baking powder, bicarbonate, sugar, salt, and spice.

Mix in the bananas and choc chips at the end.

Divide the mix into the oiled muffin moulds and bake in the oven for 20 mins.