You can never have too many banana recipes! No vegetables in this recipe, but I’m going to start experimenting with courgette in this recipe soon…
85g soft butter
150g any milk + 10g vinegar
150g rice flour
60g almond meal
40g corn meal
1 tsp baking powder
1/2 tsp bicarbonate
1/2 tsp gingerbread spice
Pinch of salt
3 overripe bananas
100g chocolate chips
Preheat the oven to 180C and grease 2 muffin tins for 12 muffins in total.
Beat butter, eggs, milk, and vinegar for a few minutes.
Add the rice flour, almond meal, corn meal, baking powder, bicarbonate, sugar, salt, and spice.
Mix in the bananas and choc chips at the end.
Divide the mix into the oiled muffin moulds and bake in the oven for 20 mins.