My grandmother’s waffle maker has been left unused for far too long. As I’m finally getting a bit more time to myself for the next 6 months, I decided today was waffles for breakfast. I found an amazing recipe on Oh My Pie’s lovely website, and tweaked it a little to adapt it for my and my son’s higher protein needs. So here it is!
Ingredients (this makes around 6 waffles in a standard waffle maker)
120g buckwheat or rice flour
170g any milk
1 grated apple
30g raw cane sugar
1 tsp gingerbread spice
1 tsp baking powder
Pinch of salt
This couldn’t be easier.
Heat up your waffle maker before you start so it’s nice and hot.
Mix all of the ingredients for the waffles together.
With an ice cream spoon, pour dollops of the waffle mixture onto the waffle maker and bake till they’re quite hard and browned a bit.